Jumat, 11 Mei 2012

[F390.Ebook] Ebook Free Probability Theory (Universitext), by Alexander A. Borovkov

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Probability Theory (Universitext), by Alexander A. Borovkov

Probability theory is an actively developing branch of mathematics. It has applications in many areas of science and technology and forms the basis of mathematical statistics. This self-contained, comprehensive book tackles the principal problems and advanced questions of probability theory and random processes in 22 chapters, presented in a logical order but also suitable for dipping into. They include both classical and more recent results, such as large deviations theory, factorization identities, information theory, stochastic recursive sequences. The book is further distinguished by the inclusion of clear and illustrative proofs of the fundamental results that comprise many methodological improvements aimed at simplifying the arguments and making them more transparent.

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The importance of the Russian school in the development of probability theory has long been recognized. This book is the translation of the fifth edition of the highly successful and esteemed Russian textbook. This edition includes a number of new sections, such as a new chapter on large deviation theory for random walks, which are of both theoretical and applied interest. The frequent references to Russian literature throughout this work lend a fresh dimension and makes it an invaluable source of reference for Western researchers and advanced students in probability related subjects.

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Probability Theory will be of interest to both advanced undergraduate and graduate students studying probability theory and its applications. It can serve as a basis for several one-semester courses on probability theory and random processes as well as self-study.

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About the Author

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Professor Alexandr Borovkov lives and works in the Novosibirsk Academy Town in Russia and is affiliated with both the Sobolev Institute of Mathematics of the Russian Academy of Sciences and the Novosibirsk State University. He is one of the most prominent Russian specialists in probability theory and mathematical statistics. Alexandr Borovkov authored and co-authored more than 200 research papers and ten research monographs and advanced level university textbooks. His contributions to mathematics and its applications are widely recognized, which included election to the Russian Academy of Sciences and several prestigious awards for his research and textbooks.

  • Sales Rank: #2467584 in Books
  • Published on: 2013-06-21
  • Released on: 2013-06-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.73" w x 6.13" l, 2.32 pounds
  • Binding: Paperback
  • 733 pages

Review

From the book reviews:

“The current version of the book contains twenty-two chapters and seven appendices. … the book may well serve as the basis of up to four consecutive, mainly undergraduate probability courses. Although in the last years many new topics in probability theory have gained a lot of attention, the present author’s account is a precious self-contained standard reference, which preserves and prolongs the excellence of the Soviet probability education to our days.” (Michael H�gele, zbMATH, Vol. 1297, 2014)

From the Back Cover

Probability theory is an actively developing branch of mathematics. It has applications in many areas of science and technology and forms the basis of mathematical statistics. This self-contained, comprehensive book tackles the principal problems and advanced questions of probability theory and random processes in 22 chapters, presented in a logical order but also suitable for dipping into. They include both classical and more recent results, such as large deviations theory, factorization identities, information theory, stochastic recursive sequences. The book is further distinguished by the inclusion of clear and illustrative proofs of the fundamental results that comprise many methodological improvements aimed at simplifying the arguments and making them more transparent.

�

The importance of the Russian school in the development of probability theory has long been recognized. This book is the translation of the fifth edition of the highly successful and esteemed Russian textbook. This edition includes a number of new sections, such as a new chapter on large deviation theory for random walks, which are of both theoretical and applied interest. The frequent references to Russian literature throughout this work lend a fresh dimension and makes it an invaluable source of reference for Western researchers and advanced students in probability related subjects.

�

Probability Theory will be of interest to both advanced undergraduate and graduate students studying probability theory and its applications. It can serve as a basis for several one-semester courses on probability theory and random processes as well as self-study.

�

About the Author

�

Professor Alexandr Borovkov lives and works in the Novosibirsk Academy Town in Russia and is affiliated with both the Sobolev Institute of Mathematics of the Russian Academy of Sciences and the Novosibirsk State University. He is one of the most prominent Russian specialists in probability theory and mathematical statistics. Alexandr Borovkov authored and co-authored more than 200 research papers and ten research monographs and advanced level university textbooks. His contributions to mathematics and its applications are widely recognized, which included election to the Russian Academy of Sciences and several prestigious awards for his research and textbooks.

Most helpful customer reviews

39 of 39 people found the following review helpful.
An excellent graduate course in probability
By Stanislav Kolenikov
(This review is based on the second Russian edition printed in 1986. The contents of English edition seems to be a bit extended version of the Russian one.)
This is a very good exposition to probability theory at the professional level. I like it much more than I do Billingsley's "Probability and Measure" (which is a collection of essays on probability theory, sometimes only vaguely related a few chapters apart from each other, while Borovkov is a very consistent course which has the same level of rigor as Billingsley does, and which also proves some subtle but appreciable things not mentioned in Billingsley). It has a bit different flavor of tending to prove things via characteristic functions rather than directly with the cesnored random variables as in Billinsley's book. It does not cover as much measure theory as Billingsley does, and I suspect that the book implicitly assumes the student to be familiar with a standard Russian reference on functional analysis by Kolmogorov and Fomin that has an extensive treatment of Lebesgue integration. It is also nice that it has a lot of examples discussed in the text (rather than given as exercises) that help to cement the concepts. They make the text quite lively, too. Sometimes I had to spend a minute or two thinking why they believe a statement in a proof is self-evident, though.
The book starts with with the introduction of probability spaces, goes on to random variables, then to the laws of large numbers, convergence notions, and the CLTs. It also discusses renewal theory, factorization identities, Markov chains, information and entropy, martingales, continuous time stocastic processes, functional limit theorems, and Markov processes, with some measure theory stuff and a couple of more difficult theorems (extension of a measure, Kolmogorov theorem on consistent distributions, theorems of Helly and Arcela--Ascoli) given in appendices. Thus it covers more than a semester of probability theory, giving some initial reading for some four or so advanced courses. The author suggests to use the bulk of the material in the first ten or twelve chapters for a required semester course, with the rest of the book viewed as the material for shorter elective courses. The book helped me greatly in my probability theory comprehensive exam, as well as in my stochastic calculus and stochastic processes courses.
It is a pity that the book is rather expensive -- I am happy to have it in the original language on which this review is actually based.
Of historical interest it is that A.Borovkov is Kolmogorov's student.

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Selasa, 08 Mei 2012

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First Freedom the Tumultuous History Od Free Speech in America, by Nat Hentoff

  • Published on: 1980-01-01
  • Binding: Hardcover

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Senin, 07 Mei 2012

[Z986.Ebook] Fee Download Clinical Ethics, 8th Edition: A Practical Approach to Ethical Decisions in Clinical Medicine, 8E, by Albert R. Jonsen, Mark Siegler, Willi

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Clinical Ethics, 8th Edition: A Practical Approach to Ethical Decisions in Clinical Medicine, 8E, by Albert R. Jonsen, Mark Siegler, Willi

Trust the proven “Four Box” method to formulate ethically appropriate recommendations for patient care

Clinical Ethics teaches healthcare providers how to effectively identify, evaluate, and resolve ethical issues in clinical medicine. Using the author acclaimed “Four Box Method” and numerous illustrative case examples, this book enables practitioners to gain a better understanding of the complexities involved in ethical cases and demonstrates how to reach resolution to ethical problems.

Clinical Ethics goes beyond theory to offer a decision-making strategy applicable to real-world practice. Readers will learn an easy-to-apply system based on simple questions about medical indications, patient preferences, quality of life, and contextual features that clearly explain clinical ethics and help them formulate a sound diagnosis and treatment strategy. The case examples have been selected to demonstrate how principles apply to real-world everyday practice.

The co-authors, a bioethicist, a physician and a lawyer/ psychoanalyst /philosopher, draw on more than forty years respectively of clinical experience to select exemplary cases of ethical problems and to reflect on how moral principles and concepts can guide clinicians in formulating ethically appropriate recommendations for patient care.

A unique chapter organization:
Each chapter of the book begins with some general considerations about the topic, and the ethical principle relevant to that topic. The clinical situations that generate ethical problems are then described and illustrated by clinically realistic medical cases. A short distillation of current opinion from the bioethical literature is provided, followed by an analysis of the cases.. The authors conclude with recommendations that the three authors have formulated from their extensive experience as bioethics consultants.


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  • Sales Rank: #60396 in Books
  • Brand: McGraw-Hill Professional
  • Published on: 2015-06-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x .70" w x 5.80" l, .70 pounds
  • Binding: Paperback
  • 256 pages

About the Author

Albert Jonsen, Ph.D. is affiliated with the University of California San Francisco School of Medicine.
Mark Siegler, M.D. is affiliated with the University of Chicago.
William Winslade, Ph.D., J.D. is affiliated with University of Texas Medical.

Most helpful customer reviews

25 of 25 people found the following review helpful.
This is an excellent resource for those in medical settings.
By A Customer
The authors suggest another method of evaluating ethical dilemmas. They suggest one examine the situation in light of medical indications, patient preferences, quality of life, and contextual features.

Because the approach is clinical, rather than theoretical, some of the medical details presented are somewhat technical. This is a book for those working in a medical setting or otherwise engaged with medical ethics.

I read the book based on the recommendation of a bioethics lecturer. It was further recommended recently by the Director of the Program in Medical Ethics for University of California, Irvine.

--Mary Kay Buike, MSW, ACSW;
Oncology Social Worker and member of a hospital
Bioethics Committee

20 of 21 people found the following review helpful.
Concise, yet comprehensive sytematic approach to bioethics
By Robert Henderson
Dr. Jonsen is one the nation's germinal thinkers in the field of bioethics. Through his experience and associations at several of the renowned medical academic institutions in this coutnry he sets forth a clear systematic approach to problems in bioethics. This includes a review of his "4-box" method for approaching ethical problems and then reviews basic ethical principles as well as legal definitions. His approach to clincal dilemmas provides a refreshing analytical process for dilineating issues and conflicts.

3 of 3 people found the following review helpful.
Clinical Ethics
By DCR
Good presentation of the principles of clinical ethics with examples of many dilemmas and thoughtful analysis of case presentations.
Very readable. Succinct. Useful. Particularly helpful for people new to the field. Highly recommended

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Sabtu, 05 Mei 2012

[T219.Ebook] Download PDF The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living, by Mark Bittman

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The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here.

Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included—but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example.

There are vegetarian recipes, too, and they have flair without being complicated—recipes like Beet Tartare, Lentil “Caviar” with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desserts; rather, he focuses on fruit, good-quality chocolate, nuts, and whole-grain flours, using minimal amounts of eggs, butter, and other fats. That allows for a whole chapter devoted to sweets, including Chocolate Chunk Oatmeal Cookies, Apricot Polenta Cake, Brownie Cake, and Coconut Tart with Chocolate Smear.

True to the fuss-free style that has made him famous, Bittman offers plenty of variations and substitutions that let you take advantage of foods that are in season—or those that just happen to be in the fridge. A quick-but-complete rundown on ingredients tells you how to find sustainable and flavorful meat and shop for dairy products, grains, and vegetables without wasting money on fancy organic labels. He indicates which recipes you can make ahead, those that are sure to become pantry staples, and which ones can be put together in a flash. And because Bittman is always comprehensive, he makes sure to include the building-block recipes for the basics of home cooking: from fast stocks, roasted garlic, pizza dough, and granola to pots of cooked rice and beans and whole-grain quick breads.

With a tone that is easygoing and non-doctrinaire, Bittman demonstrates the satisfaction and pleasure in mindful eating. The result is not just better health for you, but for the world we all share.

  • Sales Rank: #236096 in Books
  • Brand: Brand: Simon Schuster
  • Published on: 2010-09-21
  • Released on: 2010-09-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.50" w x 7.37" l, 2.73 pounds
  • Binding: Hardcover
  • 656 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Mark Bittman’s Creamy Navy Bean and Squash Gratin with Bits of Sausage from The Food Matters Cookbook

I cook for the holidays the traditional way, though my definition of "traditional" might not be the same as yours. For me, "traditional" means going to the market, picking out what looks good and fresh, and ignoring the rest. It means starting with fresh fruits and vegetables, whole grains, and beans and using meat as a seasoning or garnish, the way our ancestors did. It means looking to other people's culinary heritages for ingredients and seasonings—things like real Parmesan cheese, smoked Spanish paprika, or Thai fish sauce—that make the dishes I grew up with more interesting and exciting.

My holiday cooking isn’t rigid or static, nor is it innovative for the sake of being innovative. What it is is good for my health, good for the planet, and, most importantly, delicious. --Mark Bittman

Makes 4 servings
Time: 1 1/2 hours with cooked or canned beans, largely unattended

Ingredients

4 ounces Italian sausage, casings removed, optional
1/4 cup half-and-half or cream
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
3 cups cooked or canned navy beans, drained, liquid reserved
Salt and black pepper
1 small butternut squash, peeled and seeded
1/2 cup vegetable stock or water, or more as needed
3 tablespoons olive oil
1/4 cup grated Parmesan cheese, optional

Instructions

Heat the oven to 325�F. If you’re using the sausage, put a small skillet over medium-high heat. When it’s hot, add the sausage and cook, stirring to break it into small pieces, for 5 to 10 minutes; don’t brown it too much. (If you’re not using the sausage, skip to Step 2.)

Combine the half-and-half, rosemary, and beans in a 2-quart baking dish; sprinkle with salt and pepper. Tuck the crumbled sausage (if you’re using it) into the beans.

Cut the butternut squash halves into thin slices. Spread the slices out on top of the beans, overlapping a bit; press down gently. Pour the stock over the top, drizzle with the oil, and sprinkle with more salt and pepper.

Cover with foil and bake for 45 minutes. Remove the foil and continue baking until the top is browned and glazed, another 45 minutes or so. Add a little more stock if the mixture seems too dry. And sprinkle the top with the Parmesan if you’re using it for the last 10 minutes of cooking. Serve immediately or at room temperature.

From Publishers Weekly
Starred Review. Bittman, New York Times columnist and bestselling author (How to Cook Everything) provides a rational approach to eating that not only improves health but also helps the environment. Extolling the benefits of a plant-heavy diet, Bittman offers more than 500 healthful recipes that feature unprocessed fruits, vegetables, legumes, nuts, and whole grains and reduce all types of meat to backup players. In addition, he shares five basic principles for sane eating that are easy to implement and understand as well as an unusually helpful pantry section and handy charts for substituting produce and seafood by season. Recipes focus on flavor, such as lemony zucchini risotto, which uses brown rice, and curried chickpeas and cauliflower with chicken. His chapter on beans offers a particularly varied selection, like a lentil stir-fry with mushrooms and caramelized onions, white beans and shrimp burgers, and beer-glazed black beans with chorizo and orange. Bittman also provides a resourceful index of dishes that can be made quickly as well as meals that can be made ahead of time. Practical and balanced, this collection will shape the way we cook at home for years to come.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Two years ago, prolific cookbook author and newspaper columnist Bittman published a cogent injunction urging Americans to redirect their eating habits toward more environmentally friendly and agriculturally sustainable diets and away from sugary, meat-centric meals. Since that first volume offered only a few recipes, Bittman has come to the aid of cooks who need much more specific kitchen support. So he has engaged his formidable creativity to generate a cornucopia of recipes to inspire people to rethink what they prepare for meals. Bittman’s innovative approach starts at the market with teaching shoppers to spot and buy seasonal, fresh vegetables, fruits, and whole grains. The book’s hundreds of recipes give menu planners maximum flexibility in just about every category of cookery. Many appetizer and main-dish recipes call for some meat or seafood, but in controlled quantities. Bittman’s visionary imagination sparkles on every page, and even cooks who may not wholly resonate with his planetary concerns will find themselves intrigued and inspired on virtually every page. Promise of weight loss as a side benefit adds additional incentive. Bittman eschews rigorously exacting nutritional tables in favor of empowering cooks to find healthy balances based on broad principles of disciplined, intelligent, aware, yet joyful consumption. --Mark Knoblauch

Most helpful customer reviews

284 of 290 people found the following review helpful.
So far, fantastic!
By b
One day with the book, and I've made 3 recipes already and shopped for groceries to make several more. It's very encouraging and the 3 dishes I've made have blown me (and my picky housemates) away.

Breakfast: I tried the Anadama Waffles (p. 283). The flavor came out very hearty, wheat-y and otherwise ok. The texture was good and the flavor made a great base for what you typically put on a waffle. So I was happy and I'd make them again, although I might try another recipe before coming back.

Dinner: Corn and Sweet Potato Chowder with Chipotle. Amazing. I don't like veggie soup and I don't like corn chowder. My housemates don't like sweet potato or overly spicy foods in their respective peculiarities. However, we all love this dish so much that we had a little politeness war over who would have priority on the leftovers :) It's sweet and spicy and I'd make it again. This all coming from a household that loves pork pozolle!

Desert: I cheated a little. In his other book (the one with narrative and recipes), there's a nice recipe for fruit sorbet. I used chocolate and black cherry as the base and it turned out fantastic.

About the book in general:

I'm excited about the recipes I see and encouraged because I know they were built for healthy and responsible living. We'll just have to wait and see if we all magically lose weight.

The layout of the book is visually what you would expect. Information for prep time and yield is available and interesting descriptions appear above each recipe to tell you the background or whet your appetite and set your expectations.

The pages are white which makes the text much brighter than his big-red-book. Also, the pages properly lay open, even in the front and back of the book, without the need to hold the thing open (which would be cumbersome while cooking - I only mention it because some books are very good at closing themselves).

The recipes were clear and easy enough to follow as I've come to expect of Bittman. So far the taste has been great although I can't speak for the whole book as I haven't been through all of it!

Drawbacks:

1. No calorie counts. I know, he isn't about calorie counts and it'd have taken a lot of time and money to do that for each of 500 dishes, but I still hoped it would be there. Not a deal breaker.

2. There is no single list of the recipes in the book or each section. Many other cookbooks I own have a list of recipes in the front of the book or each section and this one doesn't which is a little annoying for meal planning purposes. There *are*, however, 3 lists in the back of the book for 'Fast Recipes', 'Make-Ahead Recipes', and 'Recipes for Pantry Staples'. So at least I have those.

I'll continue to cook my way through this and let you know what I find in an update, but right now I'm thrilled with my purchase and would recommend this book to anyone.

UPDATE: I'm adding a couple photos of things I've made so far. Just snaps from my kitchen, so don't expect studio quality ;)

UPDATE 2: Within a week or two I'll probably add more details about other recipes I've tried. It's still going great, but I wanted to add a comparison for reference. Yesterday I was making a recipe from a recent weight watchers cookbook. In the past, I've found their recipes to be light and tasty, though sometimes a little weird. However, after spending a while eating this plant-heavy food, I was honestly a bit sickened when cooking one of the weight watchers cookbook's chicken recipes. It's funny, but I just felt like it had way too much meat, sugar and fat. I guess it's a good thing, but now I'm a little concerned I won't enjoy a juicy steak dinner ;)

129 of 131 people found the following review helpful.
A nice step forward
By Kyle
I am thoroughly enjoying this book. This is not a "health-food" cookbook. It simply looks at food through a slightly different lens, such that the emphasis is placed on fruits and vegetables, not meats and dairy. There is still plenty of meat and dairy for those of us who find meat and dairy quite satisfying.

We've been moving toward this kind of diet for some time now. I've lost 25 pounds over the last year by eating this way and by exercising. My blood pressure is at a record low, and my doctor is thrilled with the changes. However, while I'm a pretty decent home cook, I am not the most imaginative cook in the world; this book has given me plenty of fresh ideas.

We have tried enough recipes with success that I feel comfortable recommending this book to others. It's simple food, and my always-skeptical sweetheart has been cleaning his plate. It doesn't matter how healthy it is if they won't eat it.

I think this is a strong addition to any cookbook collection.

Edited 12/25/10: I just wanted to add that I've been using this cookbook for over two months now, and I still find it immensely useful and use it regularly. We've considered tweaking a recipe here or there, which is normal for us. Even though we had already been moving toward this kind of diet, we've made even bigger strides over the last two months. It was a bit of a surprise when we went grocery shopping for Christmas dinner and ended up with cart almost exclusively full of vegetables with half a turkey breast and nearly no simple carbs or processed foods. It's becoming more and more natural for us to eat this way, even on special occasions.

72 of 77 people found the following review helpful.
Bittmanesque healthy recipes
By Steven Peterson
Another in Mark Bittman's corpus of work. I have always enjoyed his cookbooks, and I have incorporated a number of his recipes into my cooking "cycle." This book focuses on healthier dishes. Early on, he notes (Page ix): "If you swap the basic proportions in your diet--increasing unprocessed fruits, vegetables, legumes, nuts, and whole grains--you'll wind up losing your weight and improving your overall health. . . ."

One thing that he aims to do in this cookbook is to reduce the percentage of calories coming from animal based food or highly processed food. The recipes come in several categories here: appetizers and snacks, soups, salads and dressings, pasta (and noodles and dumplings), rice and grains, beans, vegetables, bread (and pizza and sandwiches and wraps), and desserts and sweet snacks.

While Bittman's recipes cut the amount of meat, he does not present us with a vegetarian/Vegan cookbook. There is a provision of meat or seafood or poultry in a number of the recipes.

Some illustrative recipes: Cucumber-wasabi tea sandwiches; Olives, cucumbers, and tuna, Mediterranean style; Mini potato-parmesan rostis; Provencal soup (a play on ratatouille); Mushroom stew with beef chunks; Smashed potato salad with escarole; Thai beef salad; Pasta with asparagus, bacon, and egg (Odd, but yummy!); Black bean chili mac; Vegetable and shrimp fried rice; Chickpea tagine with chicken and bulgur; Scrambled tomatoes and herbs (easy and tasty); Grilled turkey hash with red wine glaze; Grilled tomato sandwich, with or without cheese.

All in all, an interesting cookbook if you wish to improve the quality of your diet. Recipes are doable. Some seem to me to be fairly bland. But it is a tradeoff--health versus our acquired taste for highly processed food and too much meat.

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  • Binding: Paperback
  • 70 pages

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  • Sales Rank: #4582613 in Books
  • Brand: Brand: Chemical Publishing Company
  • Published on: 1983-07-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .81" w x 5.51" l, 1.20 pounds
  • Binding: Hardcover
  • 312 pages
Features
  • Used Book in Good Condition

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Extremely Loud & Incredibly Close (Main Theme): Piano Solo, Sheet (Original Sheet Music Edition)From Alfred Music

Alexandre Desplat's main theme to Extremely Loud & Incredibly Close is composed around a simple, memorable melody that works beautifully as a solo piano piece. This licensed, collectible sheet music edition allows pianists to apply their own talent to this melancholy masterpiece by one of Hollywood's most acclaimed composers.

  • Sales Rank: #1698607 in Books
  • Brand: Alfred Music
  • Model: 00-39249
  • Published on: 2012-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.60" h x .20" w x 8.70" l, .10 pounds
  • Binding: Paperback
  • 6 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
great sheet music piece
By Amazon Customer
This is a great sheet music piece. I purchased this in follow-up to watching the movie. It's great for intermediate and up.

See all 1 customer reviews...

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